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Volumn 21, Issue 2, 2009, Pages 211-230

Haccp in the malting and brewing production chain: Mycotoxin, nitrosamine and biogenic amine risks

Author keywords

Biogenic amines; Brewing; HACCP; Malting; Mycotoxins; Nitrosamines

Indexed keywords


EID: 77949461285     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (8)

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