Effect of tyrosine on tyramine formation during beer fermentation

Food Chemistry

Volumn 70, Issue 3, 2000, Pages 329-332

  Izquierdo Pulido, Maria ^a   Mariné Font, Abel ^a   Vidal Carou, M Carmen ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Beer; Biogenic amines; Lactic acid bacteria; Pediococcus spp; Tyramine; Tyrosine

Indexed keywords

BIOGENIC AMINE; TYRAMINE; TYROSINE;

ARTICLE; BEER; CONTROLLED STUDY; FERMENTATION; FOOD COMPOSITION; LACTIC ACID BACTERIUM; NONHUMAN; PEDIOCOCCUS;

PEDIOCOCCUS;

EID: 0343090500     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00095-9     Document Type: Article

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