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Volumn 34, Issue 3, 1996, Pages 297-299

N-Nitrosodimethylamine in Spanish beers

Author keywords

[No Author keywords available]

Indexed keywords

DIMETHYLNITROSAMINE;

EID: 0029670568     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/0278-6915(95)00116-6     Document Type: Article
Times cited : (29)

References (15)
  • 1
    • 0024588130 scopus 로고
    • N-Nitrosodimethylamine in German beer
    • Frommberger R. (1989) N-Nitrosodimethylamine in German beer. Food and Chemical Toxicology 27, 27-29.
    • (1989) Food and Chemical Toxicology , vol.27 , pp. 27-29
    • Frommberger, R.1
  • 4
    • 0009621726 scopus 로고
    • N-nitrosamines in beer
    • N-Nitroso Compounds. Edited by R. A. Scanlan and S. R. Tannenbaum, American Chemical Society, Washington, DC
    • Mangino M. M., Scanlan R. A. and O'Brien T. J. (1981) N-nitrosamines in beer. In N-Nitroso Compounds. Edited by R. A. Scanlan and S. R. Tannenbaum, pp. 229-245. ACS Symposium Series 174, American Chemical Society, Washington, DC.
    • (1981) ACS Symposium Series , vol.174 , pp. 229-245
    • Mangino, M.M.1    Scanlan, R.A.2    O'Brien, T.J.3
  • 6
    • 0342678677 scopus 로고
    • Contamination des bières par la N-Nitrosodiméthylamine
    • Mavelle T., Bouchikhi B. and Debry G. (1991) Contamination des bières par la N-Nitrosodiméthylamine. Sciences des Aliments 11, 163-170.
    • (1991) Sciences des Aliments , vol.11 , pp. 163-170
    • Mavelle, T.1    Bouchikhi, B.2    Debry, G.3
  • 7
    • 0008443871 scopus 로고
    • Ministerio de Agricultura, Pesca y Alimentación. Secretaria General Técnica. Madrid
    • Ministerio de Agricultura Pesca y Alimentación (1993) La Alimentación en España 1992. Ministerio de Agricultura, Pesca y Alimentación. Secretaria General Técnica. Madrid.
    • (1993) La Alimentación en España 1992
  • 8
    • 0023710772 scopus 로고
    • Volatile nitrosamines in foods on the Swedish market and estimation of their daily intake
    • Österdahl B. G. (1988) Volatile nitrosamines in foods on the Swedish market and estimation of their daily intake. Food Additives and Contaminants 5, 587-595.
    • (1988) Food Additives and Contaminants , vol.5 , pp. 587-595
    • Österdahl, B.G.1
  • 10
    • 4244052105 scopus 로고
    • Determination de nitrosaminas en cervezas por cromatografia de gases con detector selectivo de N/P
    • Ruiz-López M. D., López-Martinez M. C. and García-Villanova R. (1988) Determination de nitrosaminas en cervezas por cromatografia de gases con detector selectivo de N/P. Afinidad XLV, 280-282.
    • (1988) Afinidad , vol.45 , pp. 280-282
    • Ruiz-López, M.D.1    López-Martinez, M.C.2    García-Villanova, R.3
  • 11
    • 0343984913 scopus 로고
    • Chemiluminescence for the measurement of N-nitrosamines in foods
    • Edited by J. Gilbert, Elsevier, UK
    • Scanlan R. A. (1984) Chemiluminescence for the measurement of N-nitrosamines in foods. In Analysis of Food Contaminants. Edited by J. Gilbert, pp. 321-376. Elsevier, UK.
    • (1984) Analysis of Food Contaminants , pp. 321-376
    • Scanlan, R.A.1
  • 15
    • 0343548888 scopus 로고
    • Indagine sulla presenza di N-nitroodimetilammina nella birra
    • Trova C., Gandolfo G. and Cossa G. (1993) Indagine sulla presenza di N-nitroodimetilammina nella birra. Industrie delle Bevande XXII, 528-530.
    • (1993) Industrie Delle Bevande , vol.22 , pp. 528-530
    • Trova, C.1    Gandolfo, G.2    Cossa, G.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.