A statistical approach using L25 orthogonal array method to study fermentative production of clavulanic acid by Streptomyces clavuligerus MTCC 1142

Applied Biochemistry and Biotechnology

Volumn 136, Issue 3, 2007, Pages 345-359

  Saudagar, Parag S ^a   Singhal, Rekha S ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

lactamases; Amino acid precursors; Anaplerotic flux; Clavulanic acid; Fermentation; L25 orthogonal array

Indexed keywords

AMINO ACID PRECURSORS; CLAVULANIC ACID; SOYBEAN OIL;

AMINO ACIDS; BIOSYNTHESIS; ENZYME KINETICS; FERMENTATION; NITROGEN; YEAST;

ANTIBIOTICS;

2 OXOGLUTARIC ACID; AMMONIUM CARBONATE; AMMONIUM CHLORIDE; ARGININE; CLAVULANIC ACID; GLUCOSE; GLYCEROL; ISOLEUCINE; LEUCINE; NITROGEN; ORNITHINE; PALM OIL; PEPTONE; POTASSIUM DIHYDROGEN PHOSPHATE; POTASSIUM NITRATE; PROLINE; PYRUVIC ACID; SODIUM NITRATE; SOYBEAN OIL; STARCH; SUCROSE; UNCLASSIFIED DRUG; VALINE; AMINO ACID; ANTIINFECTIVE AGENT; CARBON;

ARTICLE; CARBON SOURCE; CONTROLLED STUDY; ENVIRONMENTAL FACTOR; FERMENTATION; INOCULATION; METHODOLOGY; NONHUMAN; PH; RICE BRAN; STATISTICAL ANALYSIS; STREPTOMYCES CLAVULIGERUS; SYNTHESIS; YEAST; BIOSYNTHESIS; BIOTECHNOLOGY; CHEMISTRY; CULTURE MEDIUM; METABOLISM; STATISTICS; STREPTOMYCES;

ELAEIS; GLYCINE MAX; STREPTOMYCES CLAVULIGERUS;

AMINO ACIDS; ANTI-BACTERIAL AGENTS; BIOTECHNOLOGY; CARBON; CLAVULANIC ACID; CULTURE MEDIA; FERMENTATION; HYDROGEN-ION CONCENTRATION; NITROGEN; SOYBEAN OIL; STREPTOMYCES;

EID: 34447530793     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-007-9030-x     Document Type: Article

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