Simultaneous detection of Fusarium culmorum and F. graminearum in plant material by duplex PCR with melting curve analysis

BMC Microbiology

Volumn 6, Issue , 2006, Pages

  Brandfass, Christoph ^a   Karlovsky, Petr ^a  

^a UNIVERSITY OF GÖTTINGEN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

MYCOTOXIN; FLUORESCENT DYE; FUNGAL DNA; ORGANIC COMPOUND; PRIMER DNA; SYBR GREEN I;

ARTICLE; BARLEY; COST EFFECTIVENESS ANALYSIS; FOOD CONTAMINATION; FOOD INDUSTRY; FUNGAL DETECTION; FUSARIUM CULMORUM; FUSARIUM GRAMINEARUM; FUSARIUM HEAD BLIGHT; GRAIN; HYBRIDIZATION; INCIDENCE; METABOLITE; MYCOSIS; NONHUMAN; PLANT; PLANT FUNGUS INTERACTION; POLYMERASE CHAIN REACTION; QUALITATIVE ANALYSIS; SPECIES DIFFERENCE; STATISTICAL ANALYSIS; WHEAT; AGAR GEL ELECTROPHORESIS; CHEMISTRY; CLASSIFICATION; FOOD CONTROL; FUSARIUM; GENETICS; HORDEUM; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; PLANT DISEASE; SENSITIVITY AND SPECIFICITY; TRANSITION TEMPERATURE;

FUNGI; FUSARIUM; FUSARIUM CULMORUM; GIBBERELLA ZEAE; HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM;

DNA PRIMERS; DNA, FUNGAL; ELECTROPHORESIS, AGAR GEL; FLUORESCENT DYES; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FUSARIUM; HORDEUM; MYCOTOXINS; ORGANIC CHEMICALS; PLANT DISEASES; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SPECIES SPECIFICITY; TRANSITION TEMPERATURE; TRITICUM;

EID: 33644785040     PISSN: 14712180     EISSN: 14712180     Source Type: Journal    
DOI: 10.1186/1471-2180-6-4     Document Type: Article

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