Experimental and theoretical investigation of the aromatic-aromatic interaction in isolated capped dipeptides

Journal of Physical Chemistry A

Volumn 114, Issue 9, 2010, Pages 2973-2982

  Gloaguen, Eric ^a   Valdes, Haydee ^b   Pagliarulo, Francesca ^a   Pollet, Rodolphe ^a   Tardivel, Benjamin ^a   Hobza, Pavel ^c   Piuzzi, François ^a   Mons, Michel ^a  

^a DIF   (France)

^b UNIVERSITY OF OVIEDO   (Spain)

^c INSTITUTE OF ORGANIC CHEMISTRY AND BIOCHEMISTRY   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

AROMATIC RESIDUES; AROMATIC RINGS; AROMATIC-AROMATIC INTERACTIONS; DI-PEPTIDES; DOUBLE-RESONANCE SPECTROSCOPY; FACE INTERACTION; FREQUENCY CALCULATIONS; GASPHASE; H-BOND STRENGTH; H-BONDS; HYDROPHOBIC DOMAINS; PEPTIDE CHAIN; PROTEIN CHAINS; QUANTUM CHEMISTRY CALCULATIONS; SHAPING FORCE; SIDE CHAINS; STRUCTURAL FEATURE; TERTIARY STRUCTURES; THEORETICAL INVESTIGATIONS;

AROMATIC COMPOUNDS; CONFORMATIONS; PEPTIDES; PROBABILITY DENSITY FUNCTION;

AROMATIZATION;

DIPEPTIDE; PROTEIN;

ARTICLE; CHEMICAL MODEL; CHEMISTRY; COMPUTER SIMULATION; HYDROGEN BOND; HYDROPHOBICITY;

COMPUTER SIMULATION; DIPEPTIDES; HYDROGEN BONDING; HYDROPHOBICITY; MODELS, CHEMICAL; PROTEINS;

EID: 77749309267     PISSN: 10895639     EISSN: 15205215     Source Type: Journal    
DOI: 10.1021/jp904216f     Document Type: Article

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