SCOPUS 정보 검색 플랫폼

Journal of the American Chemical Society

Volumn 124, Issue 33, 2002, Pages 9751-9755

Contribution of aromatic interactions to α-helix stability

(3) Butterfield, Sara M a Patel, Paresma R a Waters, Marcey L a

a UNIVERSITY OF NORTH CAROLINA (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CIRCULAR DICHROISM (CD);

ALGORITHMS; AMINO ACIDS; GEOMETRY;

AROMATIC COMPOUNDS;

AROMATIC AMINO ACID; PHENYLALANINE DERIVATIVE;

ALGORITHM; ALPHA HELIX; AMINO ACID SEQUENCE; ARTICLE; CARBOXY TERMINAL SEQUENCE; ENERGY; GEOMETRY; MOLECULAR INTERACTION; PROTEIN STABILITY; QUANTITATIVE ANALYSIS; STRUCTURE ANALYSIS;

ALANINE; AMINO ACID SEQUENCE; AMINO ACIDS; CIRCULAR DICHROISM; LYSINE; MOLECULAR SEQUENCE DATA; PEPTIDES; PHENYLALANINE; PROTEIN STRUCTURE, SECONDARY; THERMODYNAMICS;

EID: 0037151644 PISSN: 00027863 EISSN: None Source Type: Journal
DOI: 10.1021/ja026668q Document Type: Article

Times cited : (152)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.