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Journal of the American Chemical Society

Volumn 124, Issue 21, 2002, Pages 6133-6143

Stacking and T-shape competition in aromatic-aromatic amino acid interactions

(4) Chelli, Riccardo a Gervasio, Francesco Luigi a Procacci, Piero a Schettino, Vincenzo a

a UNIVERSITY OF FLORENCE (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

STACKING;

CALCULATIONS; FREE ENERGY; HYDROPHOBICITY; METHANOL; MOLECULAR DYNAMICS;

AMINO ACIDS;

AROMATIC AMINO ACID; CARBON TETRACHLORIDE; PHENYLALANINE; TYROSINE;

ARTICLE; COMPLEX FORMATION; ENERGY; HYDROGEN BOND; MODEL; MOLECULAR INTERACTION; PROTEIN FOLDING; PROTEIN STRUCTURE;

COMPUTER SIMULATION; DIPEPTIDES; MODELS, CHEMICAL; MODELS, MOLECULAR; PHENYLALANINE; PROTEIN CONFORMATION; SURFACE PROPERTIES; TYROSINE;

EID: 0037140752 PISSN: 00027863 EISSN: None Source Type: Journal
DOI: 10.1021/ja0121639 Document Type: Article

Times cited : (229)

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