Handling of contamination variability in exposure assessment: A case study with ochratoxin a

Food and Chemical Toxicology

Volumn 43, Issue 10, 2005, Pages 1541-1555

  Counil, E ^a,b   Verger, P ^a   Volatier, J L ^b  

^a AGROPARISTECH   (France)

^b Healthy Pigs Production and Experimentation Section   (France)

Author keywords

Exposure modelling; Ochratoxin A; Uncertainty; Variability

Indexed keywords

MYCOTOXIN; OCHRATOXIN;

ARTICLE; COMPARATIVE STUDY; CONFIDENCE INTERVAL; CONTAMINATION; DEVELOPING COUNTRY; ENVIRONMENTAL EXPOSURE; FRANCE; HUMAN; MONTE CARLO METHOD; SAMPLE;

ADOLESCENT; ADULT; AGE FACTORS; AGED; ALGORITHMS; CARCINOGENS; DIET; FEMALE; FOOD CONTAMINATION; FRANCE; HUMANS; MALE; MIDDLE AGED; MODELS, STATISTICAL; MONTE CARLO METHOD; OCHRATOXINS; RISK ASSESSMENT; SEX FACTORS;

EID: 21844465632     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2005.04.009     Document Type: Article

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