Effect of muscular hypertrophy on physico-chemical, biochemical and texture traits of meat from yearling bulls

Meat Science

Volumn 68, Issue 4, 2004, Pages 567-575

  Oliván, Mamen ^a   Martínez, Antonio ^a   Osoro, Koldo ^a   Sañudo, Carlos ^b   Panea, Begoña ^b   Olleta, José Luis ^b   Campo, M Mar ^b   Oliver, M Àngels ^c   Serra, Xavier ^c   Gil, Marta ^c   Piedrafita, Jesús ^d  

^a Serv Regl Invest Desarrollo A   (Spain)

^b UNIVERSITY OF ZARAGOZA   (Spain)

^c Centre de Tecnologia de la Carn   (Spain)

^d UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Biochemical traits; Collagen; Intramuscular fat; Meat colour; Muscular hypertrophy; Texture

Indexed keywords

BIOCHEMICAL TRAITS; INTRAMUSCULAR FAT; MUSCULAR HYPERTROPHY; TEXTURE;

ANIMAL CELL CULTURE; COLLAGEN; HEAT TREATMENT; METABOLISM; MOISTURE; MUSCLE; TISSUE;

MEATS;

ANIMALIA;

EID: 4043170450     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2004.05.008     Document Type: Article

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