Effects of Fusarium toxin-contaminated wheat and feed intake level on the biotransformation and carry-over of deoxynivalenol in dairy cows

Food Additives and Contaminants

Volumn 23, Issue 10, 2006, Pages 1008-1020

  Seeling, K ^a   Danicke S ^a   Valenta, H ^a   Van Egmond, H P ^b   Schothorst, R C ^b   Jekel, A A ^b   Lebzien, P ^a   Schollenberger, M ^c   Razzazi Fazeli, E ^d   Flachowsky, G ^a  

^a INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^c UNIVERSITY OF HOHENHEIM   (Germany)

^d UNIVERSITY OF VETERINARY MEDICINE   (Austria)

Author keywords

Carry over; Deoxynivalenol; Fusarium; Level of feed intake; Milk; Ruminants

Indexed keywords

MYCOTOXIN; VOMITOXIN; ZEARALENONE;

ARTICLE; BIOTRANSFORMATION; CONTROLLED STUDY; DAIRY CATTLE; FEMALE; FOOD CONTAMINATION; FOOD INTAKE; FUNGAL CONTAMINATION; FUSARIUM; GLUCURONIDATION; GRASS; MAIZE; MILK YIELD; NONHUMAN; PRIORITY JOURNAL; RUMINANT STOMACH; SILAGE; STATISTICAL SIGNIFICANCE; TOXICOKINETICS; WHEAT;

ANIMAL FEED; ANIMALS; BIOTRANSFORMATION; CATTLE; DUODENUM; FECES; FEMALE; FOOD ANALYSIS; FOOD CONTAMINATION; FUSARIUM; MILK; TRICHOTHECENES; TRITICUM;

FUSARIUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 33749005379     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030600723245     Document Type: Article

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