Effect of Combined Processes of Osmotic Dehydration and Freezing on Papaya Preservation

Food Science and Technology International

Volumn 8, Issue 5, 2002, Pages 295-301

  Moyano, P C ^a   Vega, R E ^a   Bunger, A ^b   Garreton J ^a   Osorio, F A ^a  

^a UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

^b UNIVERSITY OF CHILE   (Chile)

Author keywords

freezing; glass transition; osmotic dehydration; papaya; texture

Indexed keywords

DEHYDRATION; FREEZING; GLASS TRANSITION; OSMOSIS;

OSMOTIC DEHYDRATION;

FOOD PRESERVATION;

CARICA PAPAYA;

EID: 0036826367     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1106/108201302029183     Document Type: Article

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