Viscoelastic behaviour of dehydrated products during rehydration

Journal of Food Engineering

Volumn 40, Issue 4, 1999, Pages 269-277

  Krokida, M K ^a   Kiranoudis, C T ^a   Maroulis, Z B ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

COMPRESSION TESTING; DEHYDRATION; DRYING; FOOD PRODUCTS; FREEZING; VISCOELASTICITY;

OSMOTIC FREEZE DRYING; REHYDRATION; VACUUM DRYING;

FOOD PROCESSING;

DAUCUS CAROTA; MALUS X DOMESTICA; SOLANUM TUBEROSUM;

EID: 0033137516     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(99)00063-1     Document Type: Article

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