Water sorption enthalpy-entropy compensation based on isotherms of plum skin and pulp

Journal of Food Science

Volumn 65, Issue 4, 2000, Pages 680-

  Gabas, A L ^a   Menegalli, F C ^a   Telis Romero, J ^b  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Enthalpy; Entropy; Heat of sorption; Isotherms; Plum

Indexed keywords

PRUNUS DOMESTICA;

EID: 0033858705     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2000.tb16072.x     Document Type: Article

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