메뉴 건너뛰기




Volumn 23, Issue 3, 2005, Pages 533-549

Study of rehydration of osmotically pretreated dried fruit samples

Author keywords

Effective water diffusivity; Osmotic pretreatment; Rehydration

Indexed keywords

CRYSTALLIZATION; DRYING; FRUITS; MOISTURE; OSMOSIS; SUGARS; WATER;

EID: 17144373005     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1081/DRT-200054129     Document Type: Article
Times cited : (17)

References (37)
  • 1
    • 84988137840 scopus 로고
    • Kinetic model for osmotic dehydration and its relationship with Fick's second law
    • Azuara, E.; Cortes, R.; Garcia, H.S.; Beristain, C.I. Kinetic model for osmotic dehydration and its relationship with Fick's second law. Inter. J. Food Sci. & Tech. 1992, 27, 409-418.
    • (1992) Inter. J. Food Sci. & Tech. , vol.27 , pp. 409-418
    • Azuara, E.1    Cortes, R.2    Garcia, H.S.3    Beristain, C.I.4
  • 2
    • 43949153925 scopus 로고
    • Effect of temperature and concentrations on osmotic dehydration of fruits
    • Rastogi, N.K.; Raghavarao, K.S.M.S. Effect of temperature and concentrations on osmotic dehydration of fruits. Lebensm.-Wiss Tech. 1994, 27, 564-567.
    • (1994) Lebensm.-Wiss. Tech. , vol.27 , pp. 564-567
    • Rastogi, N.K.1    Raghavarao, K.S.M.S.2
  • 3
    • 0000479269 scopus 로고
    • Osmotic dehydration of fruits and vegetables
    • Mujumdar, A.S., Ed.; International Science Publisher: New York
    • Lewicki, P.P.; Lenart, A. Osmotic dehydration of fruits and vegetables. In Handbook of Industrial Drying; Mujumdar, A.S., Ed.; International Science Publisher: New York, 1994; 691-713.
    • (1994) Handbook of Industrial Drying , pp. 691-713
    • Lewicki, P.P.1    Lenart, A.2
  • 6
    • 0033041642 scopus 로고    scopus 로고
    • Solute effect on the osmotic dehydration of fruits
    • Panagiotou, N.M.; Karathanos, V.T.; Maroulis, Z.B. Solute effect on the osmotic dehydration of fruits. Drying Tech. 1999, 17 (2), 175-189.
    • (1999) Drying Tech. , vol.17 , Issue.2 , pp. 175-189
    • Panagiotou, N.M.1    Karathanos, V.T.2    Maroulis, Z.B.3
  • 7
    • 0000320559 scopus 로고
    • J. Air drying kinetics of osmotically dehydratated fruits
    • Karathanos, V.T.; Kostaropoulos, A.E.; Saravacos, G.D., J. Air drying kinetics of osmotically dehydratated fruits. Drying Tech. 1995, 13 (5), 1503-1521.
    • (1995) Drying Tech. , vol.13 , Issue.5 , pp. 1503-1521
    • Karathanos, V.T.1    Kostaropoulos, A.E.2    Saravacos, G.D.3
  • 8
    • 0037410044 scopus 로고    scopus 로고
    • Influence of sucrose solution concentration on kinetics and yield during osmotic dehydration of mango
    • Giraldo, G.; Talens, P.; Fito, P.; Chiralt, A. Influence of sucrose solution concentration on kinetics and yield during osmotic dehydration of mango. J. Food Eng. 2003, 58, 33-43.
    • (2003) J. Food Eng. , vol.58 , pp. 33-43
    • Giraldo, G.1    Talens, P.2    Fito, P.3    Chiralt, A.4
  • 9
    • 0038221027 scopus 로고    scopus 로고
    • Drying kinetics of fresh and osmotically pre-treated papaya (Carica papaya L.)
    • El-Aouar, A.A.; Azoubel, P.M.; Murr, F.E.X. Drying kinetics of fresh and osmotically pre-treated papaya (Carica papaya L.). J. Food Eng. 2003, 59, 85-91.
    • (2003) J. Food Eng. , vol.59 , pp. 85-91
    • El-Aouar, A.A.1    Azoubel, P.M.2    Murr, F.E.X.3
  • 10
    • 0000938333 scopus 로고    scopus 로고
    • Osmo-convective drying of fruits and vegetables: Technology and application
    • Lenart, A. Osmo-convective drying of fruits and vegetables: Technology and application. Drying Tech. 1996, 14 (2), 391-413.
    • (1996) Drying Tech. , vol.14 , Issue.2 , pp. 391-413
    • Lenart, A.1
  • 11
    • 0036568103 scopus 로고    scopus 로고
    • Osmotic dehydration kinetics of pear D'Anjou (Pyrus communis L.)
    • Park, K.J.; Bin, A.; Brod, F.P.R.; Park, T.H.K.B. Osmotic dehydration kinetics of pear D'Anjou (Pyrus communis L.), J. Food Eng. 2002 52 (3), 293-298.
    • (2002) J. Food Eng. , vol.52 , Issue.3 , pp. 293-298
    • Park, K.J.1    Bin, A.2    Brod, F.P.R.3    Park, T.H.K.B.4
  • 12
    • 0032194076 scopus 로고    scopus 로고
    • Drying of onion: Effects of pretreatment on moisture transport
    • Baroni, A.F.; Hubinger, M.D. Drying of onion: Effects of pretreatment on moisture transport. Drying Tech. 1998, 16 (9-10), 2083-2094.
    • (1998) Drying Tech. , vol.16 , Issue.9-10 , pp. 2083-2094
    • Baroni, A.F.1    Hubinger, M.D.2
  • 13
    • 0032817579 scopus 로고    scopus 로고
    • Combined osmotic and microwave drying of strawberries
    • Venkatachalapathy, K.; Raghavan, G.S.V. Combined osmotic and microwave drying of strawberries. Drying Tech. 1999, 17 (4-5), 837-853.
    • (1999) Drying Tech. , vol.17 , Issue.4-5 , pp. 837-853
    • Venkatachalapathy, K.1    Raghavan, G.S.V.2
  • 14
    • 0038142695 scopus 로고    scopus 로고
    • Combined effects of pulsed electric field pre-treatment and partial osmotic dehydration on air drying behaviour of red bell pepper
    • Ade-Omowaye, B.I.O.; Rastogi, N.K.; Angersbach, A.; Knorr, D. Combined effects of pulsed electric field pre-treatment and partial osmotic dehydration on air drying behaviour of red bell pepper. J. Food Eng. 2003, 60 (1), 89-98.
    • (2003) J. Food Eng. , vol.60 , Issue.1 , pp. 89-98
    • Ade-Omowaye, B.I.O.1    Rastogi, N.K.2    Angersbach, A.3    Knorr, D.4
  • 15
    • 0031255984 scopus 로고    scopus 로고
    • Multicriteria optimization of food processing combining soaking prior to air drying
    • Themelin, A.; Raoult-Wack, A.L.; Lebert, A.; Danzart, M. Multicriteria optimization of food processing combining soaking prior to air drying. Drying Tech. 1997, 15 (9), 2263-2279.
    • (1997) Drying Tech. , vol.15 , Issue.9 , pp. 2263-2279
    • Themelin, A.1    Raoult-Wack, A.L.2    Lebert, A.3    Danzart, M.4
  • 17
    • 0033489924 scopus 로고    scopus 로고
    • Influence of osmotic dehydration on texture and pectic composition of kiwifruit slices
    • Torreggiani, D.; Forni, E.; Maestrelli, A.; Quadri, F. Influence of osmotic dehydration on texture and pectic composition of kiwifruit slices. Drying Tech. 1999, 17 (7-8), 1387-1397.
    • (1999) Drying Tech. , vol.17 , Issue.7-8 , pp. 1387-1397
    • Torreggiani, D.1    Forni, E.2    Maestrelli, A.3    Quadri, F.4
  • 18
    • 0041464688 scopus 로고    scopus 로고
    • Stability of dehydrofrozen green peas pretreated with non-conventional osmotic agents
    • Giannakourou, M.C.; Taoukis, P.S. Stability of dehydrofrozen green peas pretreated with non-conventional osmotic agents. J. Food Sci. 2003 68 (6), 2002-2010.
    • (2003) J. Food Sci. , vol.68 , Issue.6 , pp. 2002-2010
    • Giannakourou, M.C.1    Taoukis, P.S.2
  • 19
    • 0037414854 scopus 로고    scopus 로고
    • Thermal transitions of osmotically dehydrated tomato by modulated temperature differential scanning calorimetry
    • Baroni, A.F.; Sereno, A.M.; Hubinger, M.D. Thermal transitions of osmotically dehydrated tomato by modulated temperature differential scanning calorimetry. Thermochimica Acta. 2003, 395, 237-249.
    • (2003) Thermochimica Acta , vol.395 , pp. 237-249
    • Baroni, A.F.1    Sereno, A.M.2    Hubinger, M.D.3
  • 20
    • 0001865888 scopus 로고    scopus 로고
    • Glass transitions and state diagrams for fresh and processed apple
    • Sa, M.M.; Figueiredo, A.M.; Sereno, A.M. Glass transitions and state diagrams for fresh and processed apple. Thermochimica Acta. 1999, 329, 31-38.
    • (1999) Thermochimica Acta , vol.329 , pp. 31-38
    • Sa, M.M.1    Figueiredo, A.M.2    Sereno, A.M.3
  • 21
    • 0033492272 scopus 로고    scopus 로고
    • Equilibration of apple tissue in osmotic dehydration: Microstructural changes
    • Barat, J.M.; Albors, A.; Chiralt, A.; Fito, P. Equilibration of apple tissue in osmotic dehydration: Microstructural changes. Drying Tech. 1999, 17 (7-8), 1375-1386.
    • (1999) Drying Tech. , vol.17 , Issue.7-8 , pp. 1375-1386
    • Barat, J.M.1    Albors, A.2    Chiralt, A.3    Fito, P.4
  • 22
    • 1942441636 scopus 로고    scopus 로고
    • Kinetics of solids leaching during rehydration of particulate dry vegetables
    • Marabi, A.; Dilak, C.; Shah, J.; Saguy, I.S. Kinetics of solids leaching during rehydration of particulate dry vegetables. J. Food Sci. 2004 69 (3), 91-96.
    • (2004) J. Food Sci. , vol.69 , Issue.3 , pp. 91-96
    • Marabi, A.1    Dilak, C.2    Shah, J.3    Saguy, I.S.4
  • 24
    • 0036533253 scopus 로고    scopus 로고
    • Influence of high intensity electric field pulses and osmotic dehydration on the rehydration characteristics of apple slices at different temperatures
    • Taiwo, K.A.; Angersbach, A.; Knorr, D. Influence of high intensity electric field pulses and osmotic dehydration on the rehydration characteristics of apple slices at different temperatures. J. Food Eng. 2002, 52, 185-192.
    • (2002) J. Food Eng. , vol.52 , pp. 185-192
    • Taiwo, K.A.1    Angersbach, A.2    Knorr, D.3
  • 25
    • 0035558221 scopus 로고    scopus 로고
    • Effects of combined osmotic and microwave dehydration of apple on texture, microstructure and rehydration characteristics
    • Prothon, F.; Ahrne, L.M.; Funebo, T.; Kidman, S.; Langton, M.; Sjoholm, I. Effects of combined osmotic and microwave dehydration of apple on texture, microstructure and rehydration characteristics. Lebensm.-Wiss. Tech. 2001, 34 (2), 95-101.
    • (2001) Lebensm.-Wiss. Tech. , vol.34 , Issue.2 , pp. 95-101
    • Prothon, F.1    Ahrne, L.M.2    Funebo, T.3    Kidman, S.4    Langton, M.5    Sjoholm, I.6
  • 26
    • 0033137516 scopus 로고    scopus 로고
    • Viscoelastic behaviour of dehydrated products during rehydration
    • Krokida, M.K.; Kiranoudis, C.T.; Maroulis, Z.B. Viscoelastic behaviour of dehydrated products during rehydration. J. Food Eng. 1999, 40, 269-277.
    • (1999) J. Food Eng. , vol.40 , pp. 269-277
    • Krokida, M.K.1    Kiranoudis, C.T.2    Maroulis, Z.B.3
  • 27
    • 0032035891 scopus 로고    scopus 로고
    • Some remarks on rehydration of dried foods
    • Lewicki, P.P. Some remarks on rehydration of dried foods. J. Food Eng. 1998, 36 (1), 81-87.
    • (1998) J. Food Eng. , vol.36 , Issue.1 , pp. 81-87
    • Lewicki, P.P.1
  • 28
    • 0039018227 scopus 로고
    • Non-linear transient state moisture sorption of dehydrated food
    • Ph.D. Thesis, Rutgers University: New Jersey
    • Villalobos, G. Non-linear transient state moisture sorption of dehydrated food. Ph.D. Thesis, Rutgers University: New Jersey, 1986.
    • (1986)
    • Villalobos, G.1
  • 31
    • 84987291066 scopus 로고
    • Comparison of two methods of estimation of the effective moisture diffusivity from drying data
    • 231
    • Karathanos, V.T.; Villalobos, G.; Saravacos, G.D. Comparison of two methods of estimation of the effective moisture diffusivity from drying data. J. Food Sci. 1990, 55 (1), 218-223, 231.
    • (1990) J. Food Sci. , vol.55 , Issue.1 , pp. 218-223
    • Karathanos, V.T.1    Villalobos, G.2    Saravacos, G.D.3
  • 32
    • 84987277394 scopus 로고
    • Effect of sugars on the water diffusivity in hydrated granular starches
    • 1552
    • Marousis, S.N.; Karathanos, V.T.; Saravacos, G.D. Effect of sugars on the water diffusivity in hydrated granular starches. J. Food Sci. 1989, 54 (6), 1496-1500, 1552.
    • (1989) J. Food Sci. , vol.54 , Issue.6 , pp. 1496-1500
    • Marousis, S.N.1    Karathanos, V.T.2    Saravacos, G.D.3
  • 33
    • 0034103089 scopus 로고    scopus 로고
    • Effect of osmotic dehydration on color and sorption characteristics of apple and banana
    • Krokida, M.K.; Karathanos, V.T.; Maroulis, Z.B. Effect of osmotic dehydration on color and sorption characteristics of apple and banana. Drying Tech. 2000, 18 (4), 937-950.
    • (2000) Drying Tech. , vol.18 , Issue.4 , pp. 937-950
    • Krokida, M.K.1    Karathanos, V.T.2    Maroulis, Z.B.3
  • 35
    • 0342368520 scopus 로고
    • Effect of glass-transition on rates of non-enzymatic browning in food systems
    • Karmas, R.; Buera, M.P.; Karel, M. Effect of glass-transition on rates of non-enzymatic browning in food systems. J. Agr. Food Chem. 1992 40 (5), 873-879.
    • (1992) J. Agr. Food Chem. , vol.40 , Issue.5 , pp. 873-879
    • Karmas, R.1    Buera, M.P.2    Karel, M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.