Osmo-convective drying of cauliflower, mushroom and greenpea

Journal of Food Engineering

Volumn 80, Issue 2, 2007, Pages 741-747

  Shukla, B D ^a   Singh, S P ^a  

^a CENTRAL INSTITUTE OF AGRICULTURAL ENGINEERING   (India)

Author keywords

[No Author keywords available]

Indexed keywords

DEHYDRATION; DRYING; MICROBIOLOGY; MOISTURE; OSMOSIS; SUGARS;

GREENPEA; MUSHROOM; OSMO-CONVECTIVE DRYING; REHYDRATION;

PLANTS (BOTANY);

BASIDIOMYCOTA; BRASSICA OLERACEA VAR. BOTRYTIS;

EID: 33845437202     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.06.025     Document Type: Article

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