Postprandial effects of a lipid-rich meal in the rat are modulated by the degree of unsaturation of 18C fatty acids

Metabolism: Clinical and Experimental

Volumn 59, Issue 2, 2010, Pages 231-240

  Even, Patrick ^a   Mariotti, François ^a   Hermier, Dominique ^a  

^a INRA Institut National de la Recherche Agronomique   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; CHYLOMICRON; GLUCOSE; LINOLEIC ACID; LINOLENIC ACID; OLEIC ACID; STEARIC ACID; TRIACYLGLYCEROL; UNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ARTICLE; CALORIMETRY; CARBOHYDRATE METABOLISM; CONTROLLED STUDY; ENERGY EXPENDITURE; FAT INTAKE; GLUCOSE BLOOD LEVEL; LIPID DIET; LIPID OXIDATION; MALE; METABOLIC RATE; METABOLIC SYNDROME X; NONHUMAN; OXYGEN CONSUMPTION; POSTPRANDIAL STATE; PRIORITY JOURNAL; RAT; RISK FACTOR; TRIACYLGLYCEROL BLOOD LEVEL;

ALPHA-LINOLENIC ACID; ANIMALS; BASAL METABOLISM; BLOOD GLUCOSE; CALORIMETRY, INDIRECT; CARBON DIOXIDE; DIETARY FATS; ENERGY METABOLISM; FATTY ACIDS, UNSATURATED; LINOLEIC ACID; LIPID PEROXIDATION; MALE; METABOLIC SYNDROME X; OLEIC ACID; OXYGEN CONSUMPTION; RATS; RATS, WISTAR; RISK FACTORS; STEARIC ACIDS; TRIGLYCERIDES; TUMOR NECROSIS FACTOR-ALPHA;

EID: 74049094771     PISSN: 00260495     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.metabol.2009.07.017     Document Type: Article

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