Meal fatty acids and postprandial vascular reactivity

Biochemical Society Transactions

Volumn 35, Issue 3, 2007, Pages 451-453

  Jackson, K G ^a   Armah, C K ^a   Minihane, A M ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Atherosclerosis; Endothelial dysfunction; Lipaemia; Meal fatty acid; Postprandial state; Vascular tone

Indexed keywords

FATTY ACID;

ARTERY; ATHEROSCLEROSIS; BLOOD VESSEL REACTIVITY; BLOOD VESSEL TONE; CONFERENCE PAPER; ENDOTHELIAL DYSFUNCTION; FAT INTAKE; HUMAN; HYPERLIPIDEMIA; LIPID DIET; PRIORITY JOURNAL;

BLOOD VESSELS; DIABETES MELLITUS, TYPE 2; DIETARY FATS; DIETARY FATS, UNSATURATED; FATTY ACIDS; FISH OILS; HUMANS; HYPERLIPIDEMIAS; VASODILATION;

EID: 34250862737     PISSN: 03005127     EISSN: None     Source Type: Journal    
DOI: 10.1042/BST0350451     Document Type: Conference Paper

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