Method of isolation, rate of postmortem metabolism, and myosin heavy chain isoform composition influence ATPase activity of isolated porcine myofibrils

Meat Science

Volumn 66, Issue 3, 2004, Pages 743-752

  Bowker, B C ^a   Swartz, D R ^b   Grant, A L ^a   Gerrard, D E ^a  

^a PURDUE UNIVERSITY   (United States)

^b INDIANA UNIVERSITY   (United States)

Author keywords

Myofibril; Myofibrillar ATPase; Myosin heavy chain

Indexed keywords

CATALYST ACTIVITY; COMPOSITION; CONFORMATIONS; ENZYME KINETICS; METABOLISM; MUSCLE; PH EFFECTS; PROTEINS; THERMAL EFFECTS;

CARCASS TREATMENT; MYOFIBRILS; POSTMORTEM SAMPLING; PROTEIN DENATURATION;

MEATS;

SUIDAE;

EID: 0347622338     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2003.08.002     Document Type: Article

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