Myosin heavy chain isoform composition influences the susceptibility of actin-activated S1 ATPase and myofibrillar ATPase to pH inactivation

Meat Science

Volumn 71, Issue 2, 2005, Pages 342-350

  Bowker, B C ^a   Swartz, D R ^a   Grant, A L ^a   Gerrard, D E ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Actin; ATPase; Myofibril; Myosin heavy chain; S1

Indexed keywords

EID: 22944467491     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.04.014     Document Type: Article

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