Anaerobic fermentative production of lactic acid using cheese whey and corn steep liquor

Biotechnology Letters

Volumn 30, Issue 4, 2008, Pages 631-635

  Agarwal, Lata ^a   Dutt, Kakoli ^a   Meghwanshi, Gautam K ^a   Saxena, R K ^a  

^a UNIVERSITY OF DELHI   (India)

Author keywords

Cheese whey; Corn steep liquor; Enterococcus flavescens; Fermentation; Lactic acid

Indexed keywords

BACTERIA; BIOREACTORS; CALCIUM COMPOUNDS; DAIRY PRODUCTS; FERMENTATION; PH EFFECTS;

CHEESE WHEY; CORN STEEP LIQUOR; ENTEROCOCCUS FLAVESCENS; UNOPTIMIZED CONDITIONS;

LACTIC ACID;

LACTIC ACID;

ANAEROBIC GROWTH; ARTICLE; BIOSYNTHESIS; CHEESE; CHEMISTRY; ENTEROCOCCUS; FERMENTATION; MAIZE; METABOLISM; METHODOLOGY; MICROBIOLOGY;

ANAEROBIOSIS; CHEESE; ENTEROCOCCUS; FERMENTATION; INDUSTRIAL MICROBIOLOGY; LACTIC ACID; ZEA MAYS;

ENTEROCOCCUS; ENTEROCOCCUS FLAVESCENS; ZEA MAYS;

EID: 43149113898     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-007-9592-2     Document Type: Article

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