Production of lactic acid from soybean stalk hydrolysate with Lactobacillus sake and Lactobacillus casei

Process Biochemistry

Volumn 42, Issue 1, 2007, Pages 89-92

  Xu, Zhong ^a,b   Wang, Qunhui ^a,c   Wang, Peng ^a   Cheng, Guishi ^a   Ji, Yongzhen ^a   Jiang, Zhaohua ^a  

^a HARBIN INSTITUTE OF TECHNOLOGY   (China)

^b HARBIN UNIVERSITY OF COMMERCE   (China)

^c UNIVERSITY OF SCIENCE AND TECHNOLOGY BEIJING   (China)

Author keywords

Fermentation; Lactic acid; Lactobacillus casei; Lactobacillus sake; Soybean stalk

Indexed keywords

ENZYME IMMOBILIZATION; FERMENTATION; GROWTH KINETICS; SACCHARIFICATION; SUGAR (SUCROSE);

CELLOBIOSE; ENZYMATIC HYDROLYSIS; LACTIC ACID; LACTOBACILLUS CASEI; LACTOBACILLUS SAKE;

CARBOXYLIC ACIDS;

GLYCINE MAX; LACTOBACILLUS CASEI; LACTOBACILLUS SAKEI;

EID: 33750941007     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2006.06.015     Document Type: Article

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