Characterization of buffalo milk by 31P-nuclear magnetic resonance spectroscopy

Journal of Food Composition and Analysis

Volumn 19, Issue 8, 2006, Pages 843-849

  Andreotti, Giuseppina ^a   Trivellone, Enrico ^a   Motta, Andrea ^a  

^a CNR   (Italy)

Author keywords

Buffalo milk; NMR spectroscopy; Phosporous NMR

Indexed keywords

BUBALUS;

EID: 33748061304     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2006.03.014     Document Type: Article

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