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Volumn 19, Issue 1, 2008, Pages 28-32

Determination of milk fatty acids in buffaloes (Bubalus bubalis) from Corrientes, Argentina;Determinación de ácidos grasos en leche bubalina (Bubalus bubalis) producida en Corrientes, Argentina

Author keywords

Buffaloe; Fatty acids; Milk

Indexed keywords

ANIMALIA; BUBALUS; BUBALUS BUBALIS; ZEA MAYS;

EID: 58349099957     PISSN: 16684834     EISSN: 16696840     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (8)

References (15)
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    • Bergamo, P.1    Fedele, E.2    Iannibelli, L.3    Marzillo, G.4
  • 2
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    • A rapid method for total lipid extraction and purification
    • Bligh EG, Dyer WJ. 1959. A rapid method for total lipid extraction and purification. Can J Biochem Physiol 37: 911-917.
    • (1959) Can J Biochem Physiol , vol.37 , pp. 911-917
    • Bligh, E.G.1    Dyer, W.J.2
  • 3
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    • Seasonal variation composition and fatty acids profile (with emphasis on CLA) in Iranian buffalo's milk
    • Chashnidel Y, Hafezian H, Shoreh B, Reza-Yazdi K. 2007. Seasonal variation composition and fatty acids profile (with emphasis on CLA) in Iranian buffalo's milk. Ital J Anim Sci 6 (Suppl. 2): 1053-1055.
    • (2007) Ital J Anim Sci , vol.6 , Issue.SUPPL. 2 , pp. 1053-1055
    • Chashnidel, Y.1    Hafezian, H.2    Shoreh, B.3    Reza-Yazdi, K.4
  • 4
    • 58349120582 scopus 로고    scopus 로고
    • Conjugated linoleic acid content in milk and mozzarella cheese from buffalo feed with organic and traditional diet
    • Maracaibo (Venezuela) p
    • Fedele E, Iannibelli L, Marzillo G, Ferrara L, Bergamo P. 2001. Conjugated linoleic acid content in milk and mozzarella cheese from buffalo feed with organic and traditional diet. Proceedings of VI World Buffalo Congress, Maracaibo (Venezuela) p. 404-409.
    • (2001) Proceedings of VI World Buffalo Congress , pp. 404-409
    • Fedele, E.1    Iannibelli, L.2    Marzillo, G.3    Ferrara, L.4    Bergamo, P.5
  • 7
    • 58349106835 scopus 로고    scopus 로고
    • ISO 15304. 2002. Animal and vegetable fats and oils. Determination of the content of trans-fatty acid isomers of vegetable fats and oils. Gas chromatograpbic method. On line: www.iso.org/iso/ iso_catalogue/cataloge_tc/catalogue_detail.htm.
    • ISO 15304. 2002. Animal and vegetable fats and oils. Determination of the content of trans-fatty acid isomers of vegetable fats and oils. Gas chromatograpbic method. On line: www.iso.org/iso/ iso_catalogue/cataloge_tc/catalogue_detail.htm.
  • 8
    • 58349083845 scopus 로고    scopus 로고
    • Lopez Oliveira R, Freitas Barbosa MA, Matsushita M, Dos Santos GT, Duartes CS, Barros De Oliveira F, Neves CA, Batista De Oliveira P, Snel De Oliveira MV, Elias AH, Lopes De Oliveira R, Pereira CS. 2004. Acido linoléico conjugado en mozzarella e no leite de búfalas alimentadas com diferentes fontes de lípideos. Anales 41° Reunião Anual da Sociedade Brasileria de Zootecnia (Jaboticabal, Brasil), NR 498, p. 1-4.
    • Lopez Oliveira R, Freitas Barbosa MA, Matsushita M, Dos Santos GT, Duartes CS, Barros De Oliveira F, Neves CA, Batista De Oliveira P, Snel De Oliveira MV, Elias AH, Lopes De Oliveira R, Pereira CS. 2004. Acido linoléico conjugado en mozzarella e no leite de búfalas alimentadas com diferentes fontes de lípideos. Anales 41° Reunião Anual da Sociedade Brasileria de Zootecnia (Jaboticabal, Brasil), NR 498, p. 1-4.
  • 9
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    • Trans fatty acids and conjugated linoleic acid in the buffalo milk
    • Mihaylova G, Peeva T. 2007. Trans fatty acids and conjugated linoleic acid in the buffalo milk. Ital J Anim Sci 6 (Suppl. 2): 1056-1059.
    • (2007) Ital J Anim Sci , vol.6 , Issue.SUPPL. 2 , pp. 1056-1059
    • Mihaylova, G.1    Peeva, T.2
  • 11
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    • Polidori F, Sgoifo Rossi CA, Senatorie EM, Sovoini G, Dell'Orto V. 1997. Effect of recombinant bovine somatotropin and calcium salts of long-chain fatty acids on milk from Italian bufallo. J Dairy Sci 80: 2137-2142.
    • (1997) J Dairy Sci , vol.80 , pp. 2137-2142
    • Polidori, F.1    Sgoifo Rossi, C.A.2    Senatorie, E.M.3    Sovoini, G.4    Dell'Orto, V.5
  • 12
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    • Fatty acid composition from Bulgarian Murrah buffalo cows
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    • Chemical composition and fatty acid content of buffalo cheese from northwest Argentina: Effect on lipid composition of mice tissues
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    • (2007) J Food Lip , vol.14 , pp. 223-243
    • Van Nieuwenhove, C.1    Gauffin Cano, P.2    Perez-Chaia, A.3    Gonzalez, S.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.