The scientific basis for trans fatty acid regulations-Is it sufficient?. A European perspective

Atherosclerosis Supplements

Volumn 7, Issue 2, 2006, Pages 67-68

  Aro, Antti ^a  

^a NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

Author keywords

Hard fats; Labeling; Replacement of trans fatty acids; Soft fat; Trans fatty acids

Indexed keywords

CIS FATTY ACID; MARGARINE; PALM OIL; SATURATED FATTY ACID; TRANS FATTY ACID;

ARTICLE; FAT INTAKE; ISOMER; LIPID COMPOSITION; PRIORITY JOURNAL;

ANIMALS; EUROPE; FOOD INDUSTRY; HUMANS; LEGISLATION, FOOD; MARGARINE; RUMINANTS; TRANS FATTY ACIDS;

EID: 33744787846     PISSN: 15675688     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.atherosclerosissup.2006.04.015     Document Type: Article

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