Effects of fatty acids on metabolism and cell growth of human colon cell lines of different transformation state

BioFactors

Volumn 35, Issue 5, 2009, Pages 460-467

  Habermann, Nina ^a   Christian, Bernd ^a   Luckas, Bernd ^a   Pool Zobel, Beatrice L ^a   Lund, Elizabeth K ^b   Glei, Michael ^a  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Cell growth; DHA; EPA; Fatty acid uptake; N 3 PUFA

Indexed keywords

4',6 DIAMIDINO 2 PHENYLINDOLE; ARACHIDONIC ACID; GAMMA LINOLENIC ACID; LINOLEIC ACID; OMEGA 3 FATTY ACID;

ARTICLE; CELL GROWTH; CELL STRAIN HT29; CELL SURVIVAL; CELL TRANSFORMATION; COLORECTAL CANCER; CONCENTRATION RESPONSE; CONTROLLED STUDY; FATTY ACID METABOLISM; HUMAN; HUMAN CELL; MALIGNANT TRANSFORMATION; PRIORITY JOURNAL;

ADENOCARCINOMA; ADENOMA; ALPHA-LINOLENIC ACID; ARACHIDONIC ACID; CELL LINE, TUMOR; CELL SURVIVAL; COLONIC NEOPLASMS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS; GAMMA-LINOLENIC ACID; HT29 CELLS; HUMANS; LINOLEIC ACID;

EID: 73249116812     PISSN: 09516433     EISSN: None     Source Type: Journal    
DOI: 10.1002/biof.60     Document Type: Article

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