Survival mechanisms and culturability of Campylobacter jejuni under stress conditions

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 96, Issue 4, 2009, Pages 377-394

  Jackson, D Nathan ^a   Davis, Bailey ^a   Tirado, Sandra M ^a   Duggal, Megha ^a   Van Frankenhuyzen, Jessica K ^a   Deaville, Deanna ^a   Wijesinghe, M A K ^a   Tessaro, Michael ^a   Trevors, J T ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Abiotic stress; Bacterial thermodynamics; Campylobacter jejuni; Cell division; Environment; Foodborne illness; Gene expression; Growth; Nutrient stress; Phase changes; Survival; VBNC

Indexed keywords

ACETYL COENZYME A CARBOXYLASE; COLD SHOCK PROTEIN; FERREDOXIN; HEAT SHOCK PROTEIN; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE;

ABIOTIC STRESS; AMINO ACID METABOLISM; BACTERIAL GROWTH; BACTERIAL SURVIVAL; BACTERIAL VIABILITY; BACTERIUM CULTURE; BACTERIUM ISOLATE; CAMPYLOBACTER JEJUNI; CARBON METABOLISM; CULTURE MEDIUM; ENERGY BALANCE; EPIFLUORESCENCE MICROSCOPY; GENE EXPRESSION; LIPID COMPOSITION; MOISTURE; NITROGEN METABOLISM; NONHUMAN; NUTRIENT CONTENT; OSMOLARITY; OXIDATIVE STRESS; PH; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; REVIEW; SALINITY; TEMPERATURE; TEMPERATURE STRESS; THERMODYNAMICS; WATER STRESS;

CAMPYLOBACTER JEJUNI; HUMANS; MICROBIAL VIABILITY; STRESS, PHYSIOLOGICAL;

BACTERIA (MICROORGANISMS); CAMPYLOBACTER JEJUNI;

EID: 72649099755     PISSN: 00036072     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10482-009-9378-8     Document Type: Review

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