Survival of Campylobacter jejuni in different gas mixtures

FEMS Microbiology Letters

Volumn 266, Issue 2, 2007, Pages 152-157

  Boysen, Louise ^a,b   Knøchel, Susanne ^b   Rosenquist, Hanne ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Campylobacter jejuni; Chicken; Modified atmosphere; Packaging; Survival

Indexed keywords

CARBON DIOXIDE; NITROGEN; OXYGEN;

ANIMAL TISSUE; ARTICLE; BACTERIAL SURVIVAL; CAMPYLOBACTER JEJUNI; CHICKEN; CONTROLLED STUDY; FOOD PACKAGING; FOOD PRESERVATION; FOOD STORAGE; FREEZING; GAS; INOCULATION; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS;

ANIMALS; CAMPYLOBACTER JEJUNI; CARBON DIOXIDE; CHICKENS; COLONY COUNT, MICROBIAL; FOOD MICROBIOLOGY; GASES; MEAT; MICROBIAL VIABILITY; NITROGEN; OXYGEN;

CAMPYLOBACTER JEJUNI;

EID: 33845636623     PISSN: 03781097     EISSN: 15746968     Source Type: Journal    
DOI: 10.1111/j.1574-6968.2006.00525.x     Document Type: Article

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