Stress response of Campylobacter spp. and its role in food processing

Journal of Veterinary Medicine Series B: Infectious Diseases and Veterinary Public Health

Volumn 53, Issue 8, 2006, Pages 351-357

  Alter, T ^a   Scherer, K ^a  

^a FEDERAL INSTITUTE FOR RISK ASSESSMENT   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ADAPTATION; ANIMAL; CAMPYLOBACTER; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; METHODOLOGY; PHYSIOLOGY; REVIEW; SAFETY;

ADAPTATION, PHYSIOLOGICAL; ANIMALS; CAMPYLOBACTER; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; HUMANS;

ANIMALIA; BACTERIA (MICROORGANISMS); CAMPYLOBACTER;

EID: 33749340007     PISSN: 09311793     EISSN: 14390450     Source Type: Journal    
DOI: 10.1111/j.1439-0450.2006.00983.x     Document Type: Review

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