Comparison of different sampling techniques and enumeration methods for the isolation and quantification of Campylobacter spp. in raw retail chicken legs

International Journal of Food Microbiology

Volumn 108, Issue 1, 2006, Pages 115-119

  Scherer, K ^a   Bartelt, E ^a   Sommerfeld, C ^a   Hildebrandt, G ^b  

^a FEDERAL INSTITUTE FOR RISK ASSESSMENT   (Germany)

^b FREIE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Campylobacter spp.; Chicken; Enumeration; Sampling method

Indexed keywords

ARTICLE; BACTERIAL COUNT; BACTERIUM DETECTION; CAMPYLOBACTER; CHICKEN; CORRELATION COEFFICIENT; INTERMETHOD COMPARISON; MOST PROBABLE NUMBER METHOD; NONHUMAN; RISK ASSESSMENT; SAMPLING;

ANIMALS; CAMPYLOBACTER; CHICKENS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; HUMANS; MEAT; SKIN; TIME FACTORS;

BACTERIA (MICROORGANISMS); CAMPYLOBACTER;

EID: 33645412589     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.08.031     Document Type: Article

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