Evaluation of a PCR assay for the detection and identification of Campylobacter jejuni and Campylobacter coli in retail poultry products

Research in Microbiology

Volumn 156, Issue 4, 2005, Pages 568-574

  Mateo, Estibaliz ^a   Cárcamo, Jose ^b   Urquijo, Maria ^a   Perales, Ildefonso ^b   Fernández Astorga, Aurora ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b Laboratorio Normativo de Salud Publica   (Spain)

Author keywords

Campylobacter; Culture; PCR; Poultry

Indexed keywords

POLYPROPYLENE; RIBOSOME RNA;

ANIMAL TISSUE; ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM DETECTION; BACTERIUM IDENTIFICATION; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CONTROLLED STUDY; DIAGNOSTIC TEST; DNA EXTRACTION; GENE AMPLIFICATION; INCUBATION TIME; NONHUMAN; POLYMERASE CHAIN REACTION; POULTRY; PRIORITY JOURNAL; SPAIN;

CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI;

EID: 18144364659     PISSN: 09232508     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.resmic.2005.01.009     Document Type: Article

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