Campylobacter contamination in retail poultry meats and by-products in Japan: A literature survey

Food Control

Volumn 20, Issue 6, 2009, Pages 531-537

  Suzuki, Hodaka ^a   Yamamoto, Shigeki ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

Campylobacter spp.; Japan; Retail poultry meats and by products

Indexed keywords

BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTER JEJUNI;

EID: 60449086850     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2008.08.016     Document Type: Review

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