Absorption estimates improve the validity of the relationship between dietary and serum lycopene

Nutrition

Volumn 26, Issue 1, 2010, Pages 82-89

  Burri, Betty Jane ^a,b   Nguyen, Thuan ^a   Neidlinger, Terry R ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Absorption; Bioaccessibility; Food frequency; Food record; Human; Lycopene; Mathematical model

Indexed keywords

CHOLESTEROL; LYCOPENE; TRIACYLGLYCEROL;

ADULT; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; INTESTINE ABSORPTION; MALE; MATHEMATICAL MODEL; NUTRIENT CONTENT; PRIORITY JOURNAL; SPECTROPHOTOMETRY; TRIACYLGLYCEROL BLOOD LEVEL; VALIDITY; VITAMIN BLOOD LEVEL; VITAMIN INTAKE;

ADULT; ANTIOXIDANTS; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; DIET RECORDS; FEMALE; HUMANS; INTESTINAL ABSORPTION; MALE; MIDDLE AGED; MODELS, THEORETICAL; QUESTIONNAIRES;

EID: 71549144750     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2009.06.020     Document Type: Article

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