Population determinants of serum lycopene concentrations in the United States: Data from the Third National Health and Nutrition Examination Survey, 1988-1994

Journal of Nutrition

Volumn 135, Issue 3, 2005, Pages 567-572

  Ganji, Vijay ^a   Kafai, Mohammad R ^b  

^a RUSH UNIVERSITY MEDICAL CENTER   (United States)

^b SAN FRANCISCO STATE UNIVERSITY   (United States)

Author keywords

Lycopene; NHANES III; Pizza; Serum cholesterol; Tomatoes

Indexed keywords

CHOLESTEROL; LYCOPENE; TRIACYLGLYCEROL;

ADULT; AGE; ALCOHOL CONSUMPTION; BLOOD LYCOPENE LEVEL; BODY MASS; CANCER; CARDIOVASCULAR DISEASE; CHOLESTEROL BLOOD LEVEL; CONFERENCE PAPER; CONTROLLED STUDY; EDUCATION; ETHNIC DIFFERENCE; FAT INTAKE; FEMALE; FOOD COMPOSITION; FOOD INTAKE; GEOGRAPHY; HUMAN; MAJOR CLINICAL STUDY; MALE; POPULATION RESEARCH; RACE DIFFERENCE; RISK FACTOR; SEX DIFFERENCE; SMOKING; TOMATO; TRIACYLGLYCEROL BLOOD LEVEL;

LYCOPERSICON ESCULENTUM;

EID: 14944378586     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/135.3.567     Document Type: Conference Paper

References (38)

1. Clinton, S. K. (1998) Lycopene: chemistry, biology, and implications for human health and disease. Nutr. Rev. 56: 35-51.
2. Arab, L. & Steck, S. (2000) Lycopene and cardiovascular disease. Am. J. Clin. Nutr. 71: 1691S-1695S.
3. Di Mascio, P., Kaiser, S. & Sies, H. (1989) Lycopene as the most efficient biological carotenoid singlet oxygen quencher. Arch. Biochem. Biophys. 274: 532-538.
4. Gerster, H. (1997) The potential role of lycopene for human health. J. Am. Coll. Nutr. 16: 109-126.
5. Rao, A. V. & Agarwal, S. (1998) Effect of diet and smoking on serum lycopene and lipid peroxidation. Nutr. Res. 18: 713-721.
6. Chug-Ahuja, J. K., Holden, J. M., Forman, M. R., Mangels, A. R., Beecher, G. R. & Lanza, E. (1993) The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods. J. Am. Diet. Assoc. 93: 318-323.
7. Giovannucci, E. (1999) Tomatoes, tomato based products, lycopene and cancer: review of the epidemiologic literature. J. Natl. Cancer. Inst. 91: 317-331.
8. Rao, A. V. & Agarwal, S. (1999) Role of lycopene as antioxidant in the prevention of chronic diseases. Nutr. Res. 19: 305-323.
9. Re, R., Mishra, G. D., Thane, C. W. & Bates, C. J. (2003) Tomato consumption and plasma lycopene concentrations in people aged 65 y and over in a British national survey. Eur. J. Clin. Nutr. 57: 1545-1554.
10. Mayne, S. T., Cartmel, B., Silva, F., Kim, C. S., Fallon, B. G., Briskin, K., Zheng, T., Baum, M., Shor-Posner, G. & Goodwin, W. J., Jr. (1999) Plasma lycopene concentrations in humans are determined by lycopene intake, plasma cholesterol concentrations and selected demographic factors. J. Nutr. 129: 849-854.
11. Vogel, S., Contois, J. H., Tucker, K. L., Wilson, P. W., Schaefer, E. J. & Lammi-Keefe, C. J. (1997) Plasma retinol and plasma and lipoprotein tocopherol and carotenoid concentrations in health elderly participants of the Framingham Heart Study. Am. J. Clin. Nutr. 66: 950-958.
12. Ascherio, A., Stampfer, M. J., Colditz, G. A., Rimm, E. B., Litin, L. & Willett, W. C. (1992) Correlations of vitamin A and E intakes with the plasma concentrations of carotenoids and tocopherols among American men and women. J. Nutr. 122: 1792-1801.
13. Brady, W. E., Mares-Perlman, J. A., Bowen, P. & Stacewicz- Sapuntzakis, M. (1996) Human serum carotenoid concentrations are related to physiologic and lifestyle factors. J. Nutr. 126: 129-137.
14. Buiatti, E., Muñoz, N., Kato, I., Vivas, J., Muggli, R., Plummer, M., Benz, M., Franceschi, S. & Oliver, W. (1996) Determinants of plasma antioxidant vitamin levels in a population at high risk for stomach cancer. Int. J. Cancer 65: 317-322.
15. National Center for Health Statistics (1996) Third National Health and Nutrition Examination Survey, 1988-1994; NHANES III examination data file [CD-ROM]. Public use data file documentation no. 76200. Centers for Disease Control and Prevention, Hyattsville, MD.
16. National Center for Health Statistics (1996) Third National Health and Nutrition Examination Survey, 1988-1994; NHANES III household adult data file [CD-ROM]. Public use data file documentation no. 77560. Centers for Disease Control and Prevention, Hyattsville, MD.
17. National Center for Health Statistics (1996) Third National Health and Nutrition Examination Survey, 1988-1994; NHANES III laboratory data file [CD-ROM]. Public use data file documentation no. 76300. Centers for Disease Control and Prevention, Hyattsville, MD.
18. Gunter, E. W., Lewis, B. G. & Koncikowski, S. M. (1996) Laboratory Procedures Used for the Third National Health and Nutrition Examination Survey, 1988-1994. U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, Hyattsville, MD.
19. Frohlich, E. D., Grim, C., Labarthe, D. R., Maxwell, M. H., Perloff, D. & Werdman, W. (1998) Recommendations for human blood pressure determination by sphygmomanometers. Hypertension 11: 210A-222A.
20. U.S. Census Bureau. Ratio of income to poverty level. http://www. census.gov/hhes/income/defs/ratio.html. 2003. [Accessed on 4/21/2004).
21. Agricultural Research Service (1993-1995) Survey nutrient data bases for NHANES III, Phase I and Phase 2. U.S. Department of Agriculture, Riverdale, MD.
22. National Center for Health Statistics (1996) Third National Health and Nutrition Examination Survey, 1988-1994; NHANES III reference manuals and reports (CD-ROM)]. Centers for Disease Control and Prevention, Hyattsville, MD.
23. Kleinbaum, D. G., Kupper, L. L., Muller, K. E. & Nizam, A. (1997) Regression diagnostics. In: Applied Regression Analysis and Multivariable Methods (Kleinbaum, D. G., Kupper, L. L., Muller, K. E. & Nizam, A., eds.), p. 212. Duxbury Press, Pacific Grove, CA.
24. van het Hof, K. H., de Boer, B.C.J., Tijburg, L.B.M., Lucius, B. R., Zijp, I., West, C. E., Hautvast, J. G. & Westrate, J. A. (2000) Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption. J. Nutr. 130: 1189-1196.
25. van het Hof, K. H., West, C. E., Weststrate, J. A. & Hautvast, J.G.A.J. (2000) Dietary factors that affect the bioavailability of carotenoids. J. Nutr. 130: 503-506.
26. Gartner, C., Stah, W. & Sies, H. (1997) Lycopene is more bioavailable from tomato paste than from fresh tomatoes. Am. J. Clin. Nutr. 66: 116-122.
27. Stahl, W. & Sies, H. (1992) Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans. J. Nutr. 122: 2161-2166.
28. Avidan, B., Sonnenberg, A., Schnell, T. G. & Sontag, S. J. (2002) There are no reliable symptoms for erosive oesophagitis and Barrett's oesophagus: endoscopic diagnosis is still essential. Aliment. Pharmacol. Ther. 16: 735-742.
29. Cardinault, N., Tyssandier, V., Grolier, P., Winklhofer-Roob, B. M., Ribalta, J., Bouteloup-Demange, C., Rock, E. & Borel, P. (2003) Comparison of the postprandial chylomicron carotenoid responses in young and older subjects. Eur. J. Nutr. 42: 315-323.
30. Romanchik, J. E., Morel, D. W. & Harrison, E. H. (1995) Distribution of carotenoids and α-tocopherol among lipoproteins do not change when human plasma is incubated in vitro. J. Nutr. 125: 2610-2617.
31. Gross, M., Yu, X., Hannan, P., Prouty, C. & Jacobs, D. R., Jr. (2003) Lipid standardization of serum fat-soluble antioxidant concentrations: the YALTA study. Am. J. Clin. Nutr. 77: 458-466.
32. Preuss, H. G., Gondal, J. A. & Lieberman, S. (1996) Association of macronutrients and energy intake with hypertension. J. Am. Coll. Nutr. 15: 21-35.
33. Pamuk, E. R., Byers, T., Coates, R. J., Vann, J. W., Sowell, A. L., Gunter, E. W. & Glass, D. (1994) Effect of smoking on serum nutrient concentrations in African-American women. Am. J. Clin. Nutr. 59: 891-895.
34. Byers, T. (2001) Food frequency dietary assessment: how bad is good enough? Am. J. Epidemiol. 154: 1087-1088.
35. Subar, A. F., Thompson, F. E., Kipnis, V., Midthune, D., Hurwitz, P., McNutt, S., McIntosh, A. & Rosenfeld, S. (2001) Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaire. Am. J. Epidemiol. 154: 1089-1099.
36. Jensen, J. K., Gustafson, D., Boushey, C. J., Auld, G., Block, M. A., Bruhn, C. M., Gabel, K., Misner, S., Noyvotny, R., Peck, L. & Read, M. (2004) Development of a food frequency questionnaire to estimate calcium intake of Asian, Hispanic, and White youth. J. Am. Diet. Assoc. 104: 762-769.
37. Noethlings, U., Hoffmann, K., Bergmann, M. M. & Boeing, H. (2003) Portion size adds limited information on variance in food intake of participants in the EPIC-Postdam study. J. Nutr. 133: 510-515.
38. Sesso, H. D., Liu, S., Gaziano, J. M. & Buring, J. E. (2003) Dietary lycopene, tomato-based food products and cardiovascular disease in women. J. Nutr. 133: 2336-2341.