Validation of a food-frequency questionnaire using multiple-day records and biochemical markers: application of the triads method.

Journal of epidemiology and biostatistics

Volumn 5, Issue 2, 2000, Pages 109-115

  Daures J P ^a   Gerber, M ^a   Scali, J ^a   Astre, C ^a   Bonifacj, C ^a   Kaaks, R ^a  

^a UNIV MONTPELLIER   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BETA CAROTENE; BIOLOGICAL MARKER; LIPID; NITROGEN; POTASSIUM;

ADULT; ARTICLE; BLOOD; DIET; FEMALE; FRANCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MALE; NUTRITIONAL ASSESSMENT; PROTEIN INTAKE; QUESTIONNAIRE; STATISTICAL MODEL; URINE; VALIDATION STUDY;

ADULT; BETA CAROTENE; BIOLOGICAL MARKERS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; DIETARY PROTEINS; FEMALE; FRANCE; HUMANS; LIPIDS; MALE; MODELS, STATISTICAL; NITROGEN; NUTRITION ASSESSMENT; POTASSIUM; QUESTIONNAIRES;

EID: 0033643246     PISSN: 13595229     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)