Evaluation of three dietary assessment methods and serum biomarkers as measures of fruit and vegetable intake, using the method of triads

British Journal of Nutrition

Volumn 93, Issue 4, 2005, Pages 519-527

  Andersen, Lene Frost ^a   Veierød, Mark Bragelien ^a   Johansson, Lars ^b   Sakhi, Amrit ^a   Solvoll, Kari ^a   Drevon, Christian Andre ^a  

^a UNIVERSITY OF OSLO   (Norway)

^b Department for Nutrition ^*  (Norway)

Author keywords

Food frequency questionnaire; Fruit; Method of triads; Validation; Vegetable

Indexed keywords

ALPHA CAROTENE; BIOLOGICAL MARKER; CAROTENOID; CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; FOOD INTAKE; FRUIT; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; NORWAY; NUTRITIONAL ASSESSMENT; QUESTIONNAIRE; VEGETABLE; BLOOD; CONFIDENCE INTERVAL; DIETETICS; EATING; EVALUATION; MEDICAL RECORD; METHODOLOGY; MIDDLE AGED; SENSITIVITY AND SPECIFICITY;

ADULT; BIOLOGICAL MARKERS; CAROTENOIDS; CHOLESTEROL; CONFIDENCE INTERVALS; DIET RECORDS; DIETETICS; EATING; FRUIT; HUMANS; MALE; MIDDLE AGED; QUESTIONNAIRES; SENSITIVITY AND SPECIFICITY; TRIGLYCERIDES; VEGETABLES;

EID: 23044473322     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20041381     Document Type: Article

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