Correlation between serum phospholipid fatty acids and dietary intakes assessed a few years earlier

Nutrition and Cancer

Volumn 61, Issue 4, 2009, Pages 500-509

  Thiebaut, Anne C M ^a,b   Rotival, Maxime ^a   Gauthier, Estelle ^a   Lenoir, Gilbert M ^c   Boutron Ruault, Marie Christine ^a   Joulin, Virginie ^c   Clavel Chapelon, Francoise ^a   Chajes, Veronique ^c  

^a INSERM   (France)

^b INSTITUT PASTEUR   (France)

^c CNRS   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; DECANOIC ACID DERIVATIVE; DOCOSAHEXAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LONG CHAIN FATTY ACID; MARGARINE; MONOUNSATURATED FATTY ACID; OLEIC ACID; OLIVE OIL; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; SUNFLOWER OIL;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BLOOD ANALYSIS; BODY MASS; CALORIC INTAKE; CAPILLARY GAS CHROMATOGRAPHY; CARBOHYDRATE INTAKE; CORRELATIONAL STUDY; CROSS-SECTIONAL STUDY; CRUSTACEA; DAIRY PRODUCT; FAT INTAKE; FATTY ACID BLOOD LEVEL; FEMALE; FISH; GROUPS BY AGE; HUMAN; LIPID COMPOSITION; NUT; PROTEIN INTAKE; QUESTIONNAIRE; VEGETABLE;

ADULT; AGED; AGING; ALCOHOL DRINKING; BIOLOGICAL MARKERS; BODY MASS INDEX; CASE-CONTROL STUDIES; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; DIETARY FATS; ENERGY INTAKE; FATTY ACIDS; FEMALE; FRANCE; HUMANS; MENOPAUSE; MIDDLE AGED; PHOSPHOLIPIDS; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; SMOKING; STATISTICS, NONPARAMETRIC; TIME FACTORS;

HELIANTHUS;

EID: 70449671067     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635580802710717     Document Type: Article

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