Part C. Recent advances in the evaluation of assessment methods using biomarkers: Biomarkers and the measurement of fatty acids

Public Health Nutrition

Volumn 5, Issue 6 A, 2002, Pages 865-871

  Arab, Lenore ^a,b   Akbar, Jabar ^b  

^a IL   (United States)

^b University of North Carolina   (United States)

Author keywords

Adipose tissue; Biomarkers; Dietary fat; Fatty acids; Nutritional epidemiology; Serum lipids

Indexed keywords

BIOLOGICAL MARKER; FATTY ACID;

ADIPOSE TISSUE; CONFERENCE PAPER; CONTROLLED STUDY; DIETARY INTAKE; ERYTHROCYTE MEMBRANE; FAT INTAKE; FATTY ACID BLOOD LEVEL; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MEASUREMENT; POPULATION RESEARCH; PRIORITY JOURNAL; TECHNIQUE; TISSUE DISTRIBUTION; MASS FRAGMENTOGRAPHY; METABOLISM; NUTRITIONAL ASSESSMENT; REVIEW;

ADIPOSE TISSUE; BIOLOGICAL MARKERS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY FATS; FATTY ACIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; NUTRITION ASSESSMENT;

EID: 0036923145     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2002391     Document Type: Conference Paper

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