Reliability of fatty acid composition in human serum phospholipids

European Journal of Clinical Nutrition

Volumn 54, Issue 5, 2000, Pages 367-372

  Zeleniuch Jacquotte, A ^a,b   Chajes V ^c   Van Kappel, Al ^c   Riboli, E ^c   Toniolo, P ^a,b  

^a NEW YORK UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b NEW YORK UNIVERSITY MEDICAL CENTER   (United States)

^c INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

Author keywords

Fatty acids; Phospholipids; Reliability; Serum

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LINOLENIC ACID; MONOUNSATURATED FATTY ACID; OLEIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PALMITIC ACID; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; STEARIC ACID;

ADULT; AGED; ARTICLE; BLOOD STORAGE; CAPILLARY GAS CHROMATOGRAPHY; CONTROLLED STUDY; EPIDEMIOLOGY; FATTY ACID OXIDATION; FEMALE; HUMAN; HUMAN EXPERIMENT; LIPID COMPOSITION; LOW TEMPERATURE; NORMAL HUMAN; PHOSPHOLIPID BLOOD LEVEL; RELIABILITY;

ADULT; AGED; ALPHA-LINOLENIC ACID; ARACHIDONIC ACID; CHROMATOGRAPHY, GAS; DIET RECORDS; DIETARY FATS; FATTY ACIDS; FEMALE; HUMANS; MIDDLE AGED; PHOSPHOLIPIDS; PROSPECTIVE STUDIES; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS;

EID: 0034103638     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600964     Document Type: Article

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