Very-long-chain n-3 fatty acids as biomarkers for intake of fish and n- 3 fatty acid concentrates

American Journal of Clinical Nutrition

Volumn 64, Issue 3, 1996, Pages 305-311

  Andersen, Lene Frost ^a   Solvoll, Kari ^a   Drevon, Christian A ^a  

^a UNIVERSITY OF OSLO   (Norway)

Author keywords

Diet; fatty acids; food frequency questionnaire; plasma phospholipids

Indexed keywords

BIOLOGICAL MARKER; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; PHOSPHOLIPID;

ADOLESCENT; ADULT; AGED; ARTICLE; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; FISH; HUMAN; HUMAN EXPERIMENT; LIPID COMPOSITION; MALE; PHOSPHOLIPID BLOOD LEVEL;

EID: 0029838257     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/64.3.305     Document Type: Article

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