Trans fat labeling and levels in U.S. foods: Assessment of gas chromatographic and infrared spectroscopic techniques for regulatory compliance

Journal of AOAC International

Volumn 92, Issue 5, 2009, Pages 1284-1300

  Mossoba, Magdi M ^a   Moss, Julie ^a   Kramer, John K G ^b  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ALKYLATION; DIETARY SUPPLEMENTS; FOOD PRODUCTS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GAS CHROMATOGRAPHY; INFRARED IMAGING; ISOMERS; REGULATORY COMPLIANCE; SUPERSATURATION;

ACCURATE ANALYTICAL METHODS; ATR FT-IR SPECTROSCOPIES; ATTENUATED TOTAL REFLECTIONS; COMPLEMENTARY METHODS; FATTY ACID METHYL ESTER; INFRARED SPECTROSCOPIC; MANDATORY REQUIREMENT; SECOND DERIVATIVES;

FATTY ACIDS;

EID: 70449558650     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/92.5.1284     Document Type: Article

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