Interference of saturated fats in the determination of low levels of trans fats (below 0.5%) by infrared spectroscopy

JAOCS, Journal of the American Oil Chemists' Society

Volumn 84, Issue 4, 2007, Pages 339-342

  Mossoba, M M ^a   Kramer, J K G ^b   Milosevic, V ^c   Milosevic, M ^c   Azizian, H ^d  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c MeV Photonics   (United States)

^d NIR Technologies Inc   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION SPECTRA; CONCENTRATION (PROCESS); FOOD PRODUCTS; HYDROGENATION; INFRARED SPECTROSCOPY; VEGETABLE OILS;

COCOA BUTTER; INTERFERENCE BANDS; IR SPECTRA; SATURATED FATS;

FATTY ACIDS;

THEOBROMA; THEOBROMA CACAO;

EID: 34250641116     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-007-1038-4     Document Type: Article

References (7)

1. Ratnayake WMN, Zehaluk C (2005) Trans fatty acids in foods and their labeling regulations In: Akoh CC, Lai O-M (eds) Healthful lipids. AOCS Press, Champaign, pp 1-32
2. Mossoba MM, Kramer JKG, Delmonte P, Yurawecz MP, Rader JI (2005) Determination of trans fats by gas chromatography and infrared methods. In: Kodali DR, List GR (eds) Trans fats alternatives. AOCS Press, Champaign, pp 47-70
3. AOCS, American Oil Chemists' Society (1999) Official methods and recommended practices, 5th edn. In: Firestone D (ed) Official method Cd 14d-99. AOCS Press, Champaign
4. Adam M, Mossoba MM, Lee T (2000) Rapid determination of total trans fat content by attenuated total reflection infrared spectroscopy: an international collaborative study. J Am Oil Chem Soc 77:457-462
5. AOAC International (2000) Official methods of analysis, Method 2000.10. 17th edn. AOAC, Gaithersburg
6. Mossoba MM, Adam M, Lee T (2001) Rapid determination of total trans fat content. An attenuated total reflection infrared spectroscopy international collaborative study. J AOAC Internat 84:1144-1150
7. Milosevic M, Milosevic V, Kramer JKG, Azizian H, Mossoba MM (2004) Determining low levels of trans fatty acids in foods by an improved ATR-FTIR procedure. Lipid Technol 16:252-255