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Volumn 756, Issue 1-2, 2001, Pages 183-187
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Structure and function of proteins involved in milk allergies
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Author keywords
Lactalbumin; Lactoglubin; Caseins; Food allergy; Lactoferrin; Milk
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Indexed keywords
ALLERGIES;
CASEIN;
HEAT TREATMENT;
IMMUNOLOGY;
PROTEINS;
ALLERGENIC SITES;
CHROMATOGRAPHY;
ALLERGEN;
ALPHA LACTALBUMIN;
BETA LACTOGLOBULIN;
CASEIN;
EPITOPE;
IMMUNOGLOBULIN E ANTIBODY;
LACTOFERRIN;
MILK PROTEIN;
PROTEIN HYDROLYSATE;
AIRWAY;
ALLERGENICITY;
ARTICLE;
B LYMPHOCYTE;
GASTROINTESTINAL TRACT;
HEAT TREATMENT;
HYPERSENSITIVITY REACTION;
IMMUNOREACTIVITY;
MILK ALLERGY;
MUCOSA;
PRIORITY JOURNAL;
PROTEIN INTERACTION;
PROTEIN STRUCTURE;
SKIN;
SYMPTOM;
ALLERGENS;
ANIMALS;
HUMANS;
MILK HYPERSENSITIVITY;
MILK PROTEINS;
MODELS, MOLECULAR;
RECOMBINANT PROTEINS;
STRUCTURE-ACTIVITY RELATIONSHIP;
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EID: 0035947022
PISSN: 13872273
EISSN: None
Source Type: Journal
DOI: 10.1016/S0378-4347(01)00107-4 Document Type: Article |
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Times cited : (86)
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References (26)
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