Kinetic studies of lipid oxidation induced by hemoglobin measured by consumption of dissolved oxygen in a liposome model system

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 17, 2009, Pages 7826-7833

  Carvajal, Ana Karina ^a,b   Rustad, Turid ^b   Mozuraityte, Revilija ^a   Storrø, Ivar ^a  

^a SINTEF OCEAN   (Norway)

^b NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

Author keywords

tocopherol; Astaxanthin; EDTA; Hemoglobin; Lipid oxidation; N 3 pufas

Indexed keywords

ANTIOXIDANT; FATTY ACID; FERROUS ION; HEME; HEMOGLOBIN; LIPOSOME; OXYGEN;

ANIMAL; ARTICLE; ATLANTIC COD; BIOLOGICAL MODEL; CATTLE; DRUG EFFECT; KINETICS; LIPID PEROXIDATION; METABOLISM; OXIDATION REDUCTION REACTION; THERMODYNAMICS;

ANIMALS; ANTIOXIDANTS; CATTLE; FATTY ACIDS; FERROUS COMPOUNDS; GADUS MORHUA; HEME; HEMOGLOBINS; KINETICS; LIPID PEROXIDATION; LIPOSOMES; MODELS, BIOLOGICAL; OXIDATION-REDUCTION; OXYGEN; THERMODYNAMICS;

BOVINAE;

EID: 69949139009     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9013394     Document Type: Article

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