Protein binding in deactivation of ferrylmyoglobin by chlorogenate and ascorbate

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 2, 2000, Pages 204-212

  Carlsen, Charlotte U ^a   Kröger Ohlsen, Maiken V ^a   Bellio, Ruggero ^b   Skibsted, Leif H ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY OF PADOVA   (Italy)

Author keywords

Antioxidant interaction; Ascorbic acid; Chlorogenic acid; Myoglobin; Protein binding

Indexed keywords

ASCORBIC ACID; CHLOROGENIC ACID; FERRYLMYOGLOBIN; METMYOGLOBIN;

ANTIOXIDANT ACTIVITY; ARTICLE; BINDING KINETICS; KINETICS; METABOLISM; PH; PROTEIN BINDING; REDUCTION;

ASCORBIC ACID; CHLOROGENIC ACID; HYDROGEN-ION CONCENTRATION; KINETICS; METMYOGLOBIN; PROTEIN BINDING;

EID: 0343550480     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9908906     Document Type: Article

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