Bacterial fermentation in the gastrointestinal tract of non-ruminants: Influence of fermented feeds and fermentable carbohydrates

Tropical Animal Health and Production

Volumn 41, Issue 7, 2009, Pages 1393-1407

  Niba, A T ^a,b   Beal, J D ^b   Kudi, A C ^b   Brooks, P H ^b  

^a UNIVERSITY OF DSCHANG   (Cameroon)

^b UNIVERSITY OF PLYMOUTH   (United Kingdom)

Author keywords

Bacterial fermentation; Fermentable carbohydrates; Fermented feeds; Gastrointestinal tract

Indexed keywords

ANIMAL; ANIMAL FOOD; ARTICLE; CARBOHYDRATE METABOLISM; CHICKEN; COMPARATIVE STUDY; FERMENTATION; GASTROINTESTINAL TRACT; HUMAN; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; SWINE;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CARBOHYDRATE METABOLISM; CHICKENS; FERMENTATION; GASTROINTESTINAL TRACT; HUMANS; SUS SCROFA;

ANIMALIA; BACTERIA (MICROORGANISMS); BOVIDAE;

EID: 70350343645     PISSN: 00494747     EISSN: 15737438     Source Type: Journal    
DOI: 10.1007/s11250-009-9327-6     Document Type: Article

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