In vitro fermentation kinetics of some non-digestible carbohydrates by the caecal microbial community of broilers

Animal Feed Science and Technology

Volumn 123-124 PART 2, Issue , 2005, Pages 687-702

  Lan, Yu ^a,b   Williams, Barbara A ^a   Tamminga, Seerp ^a   Boer, Huug ^a   Akkermans, Antoon ^a   Erdi, Ga ^b   Verstegen, Martin W A ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b INNER MONGOLIA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Broiler chickens; Fermentability; Gas production kinetics; PCR DGGE; VFA

Indexed keywords

ANIMALIA; AVES; BACTERIA (MICROORGANISMS); GALLUS GALLUS; GLYCINE MAX; MEDICAGO SATIVA;

EID: 28044436931     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2005.04.027     Document Type: Article

References (62)

1. E.M. Barnes, G.C. Mead, D.A. Barnum, and E.G. Harry The intestinal flora of the chicken in the period 2-6 weeks of age, with particular reference to the anaerobic bacteria. Competitive exclusion of Salmonellas from the newly hatched chicken Br. Poult. Sci. 12 1972 311 326
2. M.D. Basson, G.A. Turowski, Z. Rashid, F. Hong, and J.A. Madri Regulation of human colonic cell line proliferation and phenotype by sodium butyrate Dig. Dis. Sci. 41 1996 1989 1993
3. E. Bauer, B.A. Williams, C. Voigt, R. Mosenthin, and M.W.A. Verstegen Microbial activities of faeces from unweaned and adult pigs, in relation to selected fermentable carbohydrates Anim. Sci. 73 2001 313 322
4. L.J. Brady, D.D. Gallaher, and F.F. Busta The role of probiotic cultures in the prevention of colon cancer J. Nutr. 130 2000 410S 414S
5. R.K. Buddington, and Evan-Weiher The application of ecological principles and fermentable fibers to manage the gastrointestinal tract ecosystem J. Nutr. 129 1999 1446S 1450S
6. V. Cavazzoni, A. Adami, and C. Castrovilli Performance of broiler chickens supplemented with Bacillus coagulans as probiotic Br. Poult. Sci. 39 1998 526 529
7. Cone, J.W., Van-Gelder, A.H., 2000. Influence of protein fermentation on gas production profiles. In: An EAAP Satellite Symposium: Gas Production: Fermentation Kinetics for Feed Evaluation and to Assess Microbial Activity, Wageningen, The Netherlands, pp. 23-24.
8. C.N. Coon, K.L. Leske, O. Akavanichan, and T.K. Cheng Effect of oligosaccharide free soybean meal on true metabizable energy and fiber digestion in adult roosters and broilers Poult. Sci. 69 1990 787 793
9. J.H. Cummings, G.R. Gibson, and G.T. Macfarlane Quantitative estimate of fermentation in the hindgut of man Acta Vet. Scand. 86 1989 76 82
10. G. D'Argenio, and G. Mazzacca Short-chain fatty acid in the human colon Relation to inflammatory bowel diseases and colon cancer Adv. Exp. Med. Biol. 472 1999 149 158
11. Z.S. Davies, D. Mason, A.E. Brooks, G.W. Griffith, R.J. Merry, and M.K. Theodorou An automatic system for measuring gas production from forages incubated with rumen fluid and it use in determinating the effect of enzymes Anim. Feed Sci. Technol. 83 2000 205 221
12. M. Dubois, K.A. Gilles, J.K. Hamilton, D.A. Rebers, and F. Smith Anal. Chem. 28 1956 350 356
13. C. Dunne Adaptation of bacteria to the intestinal niche: probiotics and gut disorder Inflamm. Bowel Dis. 7 2001 136 145
14. S.E. Fleming A study of relationship between flatus potential and carbohydrate distribution in legume seeds J. Food Sci. 46 1981 794 798
15. S.E. Fleming, and D.S. Arce Volatile fatty acids: their production, absorption, utilization, and roles in human health Clin. Gastroenterol. 15 1986 787 814
16. D.D. Gallaher The effect of symbiotic on colon carcinogenesis in rats J. Nutr. 129 1999 1483S 1487S
17. K.A. Garleb, L.D. Bourquin, and G.C. Fahey Jr. Neutral monosaccharide composition of various fibrous substrates: a comparison of hydrolytic procedures and use of anion-exchange high-performance liquid chromatography with pulsed amperometric detection of monosaccharides J. Agric. Food Chem. 37 1989 1287 1293
18. G.R. Gibson Dietary modulation of the human gut microflora using prebiotics Br. J. Nutr. 80 1998 S209 S212
19. G.R. Gibson Dietary modulation of the human gut microflora using prebiotics oligofructose and inulin J. Nutr. 129 1999 1438S 1441S
20. J.C.J. Groot, B.A. Williams, F.M.A. Debersaques, and E.A. Lantinga Multiphasic analysis of gas production kinetics for in vitro fermentation of ruminant feeds Anim. Feed Sci. Technol. 64 1996 77 99
21. A. Hague, B. Singh, and C. Paraskeva Butyrate acts as a survival factor for colonic epithelial cells: further fuel for the in vivo versus in vitro debate Gastroenterology 112 1997 875 881
22. Henry, D.P., 1981. Studies on Canadian ingens a potential feed and food yeast. Ph.D. thesis, University of Queensland.
23. A. Hosono, A. Ozawa, R. Kato, Y. Ohnishi, Y. Nakanishi, T. Kimura, and R. Nakamura Dietary fructooligosaccharides induce immunoregulation of intestinal IgA secretion by murine Peyer's patch cells Biosci. Biotechnol. Biochem. 67 2003 758 764
24. P.A. Iji, and D.R. Tivey Natural and synthetic oligosaccharides in broiler chicken diets Worlds Poult. Sci. J. 54 1998 129 143
25. ISO (International Organization for Standardization), 1997. Animal feeding stuffs - determination of nitrogen content and calculation of crude protein content (ISO 5983), Genéve, Switzerland.
26. D.J.A. Jenkins, C.W.C. Kendall, and V. Vuksan Inulin, oligofructose and intestinal function J. Nutr. 129 1999 1431S 1433S
27. Y. Karasawa Significant role of the nitrogen recycling system through the ceca occurs in protein-depleted chickens J. Exp. Zool. 283 1999 418 425
28. S. Kawamura, and T. Narasaki Study on the carbohydrates of soybean Agric. Biol. Chem. 25 1961 527 531
29. S.R. Konstantinov, W.-Y. Zhu, B.A. Williams, S. Tamminga, W.M. de Vos, and A.D.L. Akkermans Effect of fermentable carbohydrates on piglet faecal bacterial communities as revealed by denaturing gradient gel electorphoresis analysis of 16S ribosomal DNA FEMS Microbiol. Ecol. 43 2003 225 235
30. Y. Lan, S. Xun, S. Tamminga, B.A. Williams, M.W. Verstegen, and G. Erdi Real-time PCR detection of lactic acid bacteria in cecal contents of eimeria tenella-lnfected broilers fed soybean oligosaccharides and soluble soybean polysaccharides Poult. Sci. 83 2004 1696 1702
31. D.J. Lee Urease activity in the digestive tract of the chick and its role in the utilisation of urea as a source of non-amino nitrogen Br. Poult. Sci. 18 1977 449 458
32. K.L. Leske, C.J. Jevne, and C.N. Coon Effect of oligosaccharide additions on nitrogen-corrected true metabolizable energy of soy protein concentrate Poult. Sci. 72 1993 664 668
33. K.L. Leske, O. Akavanichan, T.K. Cheng, and C.N. Coon Effect of ethanol extract on nitrogen corrected true metabolizable energy for soybean meal with broilers and roosters Poult. Sci. 70 1991 892 895
34. S.E. Lowe, M.K. Theodorou, A.P.J. Trinci, and R.B. Hespell Growth of anaerobic rumen fungi on defined and semi-defined media lacking rumen fluid J. Gen. Microbiol. 131 1985 2225 2229
35. P. McDonald, R.A. Edwards, J.F.D. Greenhalgh, and C.A. Morgan Animal Nutrition fifth ed. 1995 Longman Singapore Publishers (Pte) Ltd. p. 116
36. G.C. Mead Microbes of the avian cecum: types present and substrates utilized J. Exp. Zool. 3 Suppl. 1989 48 54
37. V. Medina, J.J. Afonso, H. Alvarez-Arguelles, C. Hernandez, and F. Gonzalez Sodium butyrate inhibits carcinoma development in a 1,2-dimethylhydrazine-induced rat colon cancer JPEN J. Parenter Enteral Nutr. 22 1998 14 17
38. E. Menne, and N. Guggenbuhl Fn-type chicory inulin hydrolysate has a prebiotic effect in humans J. Nutr. 130 2000 1197 1199
39. A.A. Mohamed, and P. Rayas-Duarte Composition of Lupinus albus Cereal Chem. 72 1995 643 647
40. H.J. Motulsky, and L.A. Ransnas Fitting curve to data using nonlinear regresion: a practical and nonmathematical review FASEB J. 1 1987 365 374
41. R. Obendorf, M. Horbowicz, A.M. Dickerman, P. Brenac, and M.E. Smith Soluble oligosaccharides and galactosyl in maturing soybean seeds Crop Sci. 38 1998 78 84
42. Pell, A.N., Molina, D.O., Schofield, P., 2000. Measurement gas production in vitro. In: Proceedings of an EAAP Satellite Symposium: Gas Production: Fermentation Kinetics for Feed Evaluation and to Assess Microbial Activity, Wageningen, The Netherlands, pp. 1-12.
43. Petterson, D.S., Makintosh, J.B., 1994. The Chemical Composition and Nutritive Value of Australian Grain Legumes, Grains Research and Corporation, Brisbane, Australia, pp. 10-13, 38-41.
44. J.J. Rackis Flatulence caused by soy and its control through processing J. Am. Oil Chem. Soc. 58 1981 503 509
45. A.V. Rao Dose-response effects of inulin and oligofructose on intestinal bifidogenesis effects J. Nutr. 129 1999 1442S 1445S
46. P.U. Rao, and B. Belavady Oligosaccharides in pulses: varietal differences and effect of cooking and germination J. Agri. Food Chem. 26 1978 316 319
47. B.S. Reddy Possible mechanisms by which pro- and prebiotics influence colon carcinogenesis and tumor growth J. Nutr. 129 1999 1478S 1482S
48. N.R. Reddy, and D.K. Salunkhe Changes in oligosaccharides during germination and cooking of black gram and fermentation of black gram/rice blend Cereal Chem. 57 1980 356 360
49. H. Ruppin, S. Bar-Meir, K.H. Soergel, C.M. Wood, and M.G. Schmitt Jr. Absorption of short chain fatty acids by the colon Gastroenterology 78 1980 1500 1507
50. H.S. Saini, and E.J. Knights Chemical constitution of starch and oligosaccharide component of "Desi" and "Kabuli" chickpea (Cicer arietinum) seed types J. Food Chem. 32 1984 940 944
51. H.S. Saini, and J.S. Gladstones Variability in the total and component galactosyl sucrose oligosaccharides of Lupinus species Aust. J. Agric. Res. 37 1986 157 166
52. M.E. Sander Considerations for use of probiotic bacteria to modulate human health J. Nutr. 130 2000 348S 390S
53. D. Scheiner Determination of ammonia and Kjeldahl nitrogen by indophenol method Water Res. 10 1976 31 36
54. R.G.D. Steel, and J.H. Torrie Principles and Procedures of Statistics: A Biometrical Approach second ed. 1980 McGraw-Hill International Book Company Singapore
55. M.L. Sunde The scientific way to pigment poultry products. Introduction to the symposium Poult. Sci. 71 1992 709 710
56. C.L. van Berlo, P.A. van Leeuwen, and P.B. Soeters Porcine intestinal ammonia liberation. Influence of food intake, lactulose and neomycin treatment J. Hepatol. 7 1988 250 257
57. J. Van Loo, P. Coussement, L. De Leenheer, H. Hoebregs, and G. Smith On the presence of inulin and oligofructose as natural ingredients in the western diets CRC Crit. Rev. Food Sci. Nutr. 35 1995 525 552
58. E.E. Vaughan, G.H.J. Heilig, E.G. Zoetendal, R. Satokari, J.K. Collins, and A.D.L. Akkermans Molecular approaches to study probiotic bacteria Trends Food Sci. Technol. 10 1999 400 404
59. O.C. Velazquez, H.M. Lederer, and J.L. Rombeau Butyrate and the colonocyte. Production, absorption, metabolism, and therapeutic implications Adv. Exp. Med. Biol. 427 1997 123 134
60. B.A. Williams, M.W.A. Verstegen, and S. Tamminga Fermentation in the large intestine of single stomached animals and its relationship to animal health Nutr. Res. Rev. 14 2001 207 227
61. Williams, B.A., Tamminga, S., Verstegen, M.W.A., 2000. Fermentation kinetics to assess microbial activity of gastro-intestinal microflora. In: Proceedings of an EAAP Satellite Symposium. Gas Production: Fermentation Kinetics for Feed Evaluation and to Assess Microbial Activity. British Society of Animal Science, pp. 97-100.
62. P.L. Wright Protein and carbohydrate utilization by rumen microorganisms maintained in continuous in vitro culture Dairy Sci. 54 1971 688 692