Synthetic antioxidants determination in lard and vegetable oils by the use of voltammetric methods on disk ultramicroelectrodes

Food Research International

Volumn 33, Issue 5, 2000, Pages 357-365

  Ceballos, Claudio ^a   Fernández, Héctor ^b  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

^b UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

Author keywords

Antioxidants; Carbon fiber disk ultramicroelectrodes; Lard and vegetable oils; Standard additions method

Indexed keywords

ANTIOXIDANT; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; DETECTION LIMIT; DETERMINATION OF CONTENT; ELECTRODE; GALLIC ACID PROPYL ESTER; LARD; MICROELECTRODE; POTENTIOMETRY; VEGETABLE OIL;

EID: 0343092085     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(00)00056-9     Document Type: Article

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