Fermented soybean products: Some methods, antioxidants compound extraction and their scavenging activity

Asian Journal of Biochemistry

Volumn 4, Issue 3, 2009, Pages 68-76

  Amadou, I ^a   Yong Hui, S ^a   Sun, J ^a   Guo Wei, L ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Antioxidants; Fermented soybean products; Free radicals; Isolation; Scavenging activity

Indexed keywords

GLYCINE MAX;

EID: 70349694605     PISSN: 18159923     EISSN: None     Source Type: Journal    
DOI: 10.3923/ajb.2009.68.76     Document Type: Article

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