Effect of bacillus sphaericus on proximate composition of soybean (Glycine max) for the production of soy iru

Pakistan Journal of Nutrition

Volumn 5, Issue 6, 2006, Pages 606-607

  Jeff Agboola, Y A ^a   Oguntuase, O S ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Bacillus sphaericus; Glycine max; Proximate nutrient composition; Soy iru

Indexed keywords

CARBOHYDRATE; PROTEIN;

ARTICLE; BACILLUS SPHAERICUS; BACTERIUM CULTURE; BACTERIUM ISOLATION; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; FAT CONTENT; FERMENTATION; FIBER; FOOD ANALYSIS; MOISTURE; NONHUMAN; NUTRIENT CONTENT; PLANT SEED; PROTEIN CONTENT; SOYBEAN;

BACILLUS SPHAERICUS; GLYCINE MAX;

EID: 33845745346     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2006.606.607     Document Type: Article

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